Trapizzino, Rome’s OG Street Food
Rome’s rapidly growing trend, “lo street food,” seems unstoppable. I’m not talking…
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Rome’s rapidly growing trend, “lo street food,” seems unstoppable. I’m not talking…
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Pastries at Sans de Blé in San Paolo. In spite of Rome’s reputation as an epicenter of gluten consumption,…
Lire la suiteSergio Esposito preparing a panino all’allesso. When the new Mercato di Testaccio opened in July 2012, vendors…
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A very pricey cocktail in progress on the roof of the new-ish DOM Hotel. The DOM Hotel, a five-star luxury retreat,…
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Waaaay back in December 2012, I wrote a post in which I put Flavio al Velavevodetto(and few other…
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